During elevated bilirubin, liver function as well as digestion is impaired, so there are certain foods that should still not be consumed. These foods include alcohol, high-fat foods, and foods with high protein content. 1. Most people suffering from jaundice or other liver diseases should absolutely abstain from alcohol. Alcohol can be toxic to many internal organs, especially the liver. Excessive alcohol consumption can lead to acute and chronic inflammation and impaired liver function. Long-term alcohol consumption can lead to liver fibrosis and even cirrhosis, and alcohol consumption can significantly increase the burden on the liver and lead to further increases in bilirubin. 2, avoid canned or smoked foods, especially deli meats and canned vegetables, as they contain many preservatives. These preservatives are usually present in the food in the form of salts, such as nitrates and sulfates. This can make digestion and metabolism more difficult and cause damage to the liver. 3, fried, greasy foods contain large amounts of indigestible saturated and trans fats, which also need to be avoided. Some dairy products, including cheese, full-fat milk and full-fat yogurt, also contain high levels of saturated fat. The intake of these foods can increase the burden on the digestive system and liver, making it difficult to digest these foods after eating them and producing discomfort such as bloating and abdominal pain, which needs to be avoided as much as possible. 4, bilirubin is elevated during, but also to avoid eating beef, lamb and other protein-rich foods. Such foods can cause further damage to the liver and affect the recovery from hyperbilirubinemia. During the period of elevated bilirubin, in addition to the necessary medical treatment, you should also pay more attention to rest, eat more vegetables and fruits, and drink more water to help recovery.