Pregnant women eating oranges will not cause jaundice in their children, there is no direct relationship between the two, jaundice in children is related to other factors, most jaundice in children is physiological jaundice, physiological jaundice is mainly due to more bilirubin produced in the body after the metabolism of the newborn. It may be physiological jaundice caused by the imperfect development of liver function, while various problems such as lack of oxygen, hunger and low blood sugar during the birth can also aggravate jaundice, so we need to understand the causes of jaundice in children and then treat them symptomatically. Pregnant women can usually eat oranges properly. Oranges contain more vitamin C and also contain various substances such as protein and trace elements, which are good for the body of pregnant women and can promote the growth and development of the fetus. Although oranges are yellow, they do not cause jaundice and can be used without worry.