High blood pressure to eat less bacon, salted vegetables, meat, drugs to prohibit half a summer dew particles and so on. 1. bacon: due to the production method of bacon, contains more fat and salt, will exacerbate the content of sulfur ions in the food, high blood pressure patients often eat bacon, intake of excessive salt and oil, will exacerbate high blood pressure symptoms. 2. Pickles: Because pickles contain a lot of salt in the pickling process, and high salt content is one of the main causes of high blood pressure. More salt will also lead to an increase in sodium ions in the body, resulting in an imbalance of water and salt in the body, aggravating the symptoms of high blood pressure. 3. Meat: hypertensive patients should focus on a light diet, eat less meat with high fat content, because eating too much meat will also increase the level of cholesterol in the blood, which can easily lead to the formation of blood vessel thrombosis, which is not conducive to the health of the organism. 4. Drugs: such as licorice, long-term oral contraceptives, tricyclic antidepressants, etc., can increase blood pressure. Patients with high blood pressure should reasonably regulate their diet, exercise appropriately, take medications under the guidance of a doctor, and seek medical attention in a timely manner if discomfort occurs.