Melt beans are a snack made from yogurt and fresh fruit, with the main ingredients including eggs, milk powder and starch, and are more suitable for infants and toddlers over 7-8 months of age. Complementary foods can be added to infants usually between 5 and 6 months of age, with the principle of small to large amounts, from thin to thick. After adding complementary foods for a period of time, you can try other foods. The taste of the beans is easy to chew, loose and melt in the mouth, so after 7-8 months of age, infants can try to add beans after adding complementary foods for a period of time. However, parents need to pay attention to the small amount of intake first, after observing a period of time without abnormalities, and then add from a small amount to a large amount. Because some infants can be allergic to protein, their gastrointestinal tract needs a process of adaptation, need to be carefully guarded. In addition, the resistance of infants and toddlers is poor, so when making complementary foods for them, it is recommended to eat now and make now, and the utensils for adding complementary foods should be sterilized frequently to prevent viruses from invading the body and causing diseases.