Sugar-free milk powder and skimmed milk powder are generally recommended for diabetics.
Milk powder is a more nutritious dairy product, which contains protein, vitamins, calcium, phosphorus and other nutrients. Drinking unsweetened milk powder and skimmed milk powder in moderation will generally not affect the blood sugar of diabetic patients, and it can also replenish the nutrients needed by the human body.
Because of the high glycemic index of ordinary milk powder due to the addition of sucrose and other ingredients, so diabetic patients are more suitable for sugar-free milk powder and skimmed milk powder. At the same time, diabetic patients should strictly control the daily dietary energy intake, so as not to affect the blood glucose elevation or instability, and at the same time, regular monitoring of blood glucose.
Diabetic patients with elevated blood glucose or complications of diabetes are advised to go to the hospital for timely examination and treatment.