Diabetic patients with poor liver can consume high protein and low calorie foods such as eggs, tofu and milk.
Diabetic patients with poor liver need to pay attention to moderate intake of low-fat food, the correct intake of high-quality protein-rich food, which can help repair liver cells and promote liver cell regeneration, such as eggs, tofu, fish, chicken and milk.
It is also recommended to eat more green vegetables to supplement vitamin A and B vitamins, such as sweet potatoes, pumpkin, spinach, carrots and pea shoots, as well as sweet potato leaves, wild amaranth, Chinese cabbage, pinto beans and potatoes.
In addition, diabetes is a disease that affects the health of the body, and the severity of the disease may lead to fatal complications, so patients need to actively seek treatment.