Diabetes belongs to the Chinese medicine “thirst” category, the treatment should be based on nourishing yin and moist dryness, and angelica has a tonic blood blood, menstrual pain and other effects, diabetic patients can eat angelica, but may not have much efficacy.
Thirsty to yin deficiency for this, dry heat for the standard, yin more weak is more dry heat, more dry heat is more yin more weak, you can generally eat some heat and dry, nourish yin and promote fluid of traditional Chinese medicine to regulate the improvement.
Angelica sinensis is a traditional Chinese medicine, sweet, pungent and warm in nature, belonging to the liver, heart and spleen meridians, is the dried root of Angelica sinensis, which has the effect of nourishing the blood and activating the blood, regulating menstruation and relieving pain, and moistening the intestines and laxatives.
Angelica sinensis is generally used for the treatment of blood deficiency and atrophy, dizziness and palpitations, menstrual disorders, dysmenorrhea, dysmenorrhea, abdominal pain, rheumatism and paralysis, fall and flutter injuries, carbuncle sores and ulcers (a kind of venomous sores, which occur in the surface of the body, limbs, internal organs of the acute suppurative disease), intestinal dryness constipation and other diseases.
To summarize, although diabetic patients can eat angelica, but may not have any curative effect, it is still recommended to consult a doctor in a timely manner, and follow the doctor’s instructions to use medication, please do not take medication on your own, so as not to cause damage to the body.