Chromium deficiency in diabetic patients can be supplemented by both food and medication.
Chromium is one of the nutrients needed by the human body, chromium is needed for the utilization of glucose in the body, if chromium is deficient, it will lead to a decrease in glucose tolerance, which is not conducive to the control of blood glucose. Therefore, diabetic patients with chromium deficiency can first be supplemented from the diet, containing chromium more food such as beef, brown rice, bananas, carrots and so on.
Chromium is mainly found in food, so it is recommended to eat chromium-containing foods in moderation, such as walnuts, chestnuts, pistachios and other nuts; as well as apple skin, germ rice, brown sugar, brown rice, etc. At the same time, to avoid imbalance of trace elements in the trace, but also need to be supplemented with zinc, calcium, magnesium, and other elements, you can eat the complex elements of the preparation.
If the effect of chromium supplementation through food alone is not satisfactory, you can also take chromium nicotinate, pyridine chromium carboxylic acid, yeast chromium and other drugs for supplementation.
For diabetic patients, in addition to appropriate dietary supplementation of chromium-containing foods, it is also necessary to ensure that the diet is reasonable and avoid excessive intake, otherwise it is not conducive to blood glucose stabilization. At the same time, it is also necessary to comply with the doctor’s instructions to take long-term hypoglycemic drugs to avoid elevated blood glucose. More nutritional knowledge of food is recommended to consult a dietitian.