High blood uric acid can eat konjac, but pay attention to moderation.
Konjac belongs to the potato taro crops, low purine content, and rich in protein, dietary fiber, vitamin A, vitamin B, potassium, calcium and a variety of vitamins and minerals, can supplement the body’s need for nutrients, so high blood uric acid can eat konjac in moderation.
Patients with high blood uric acid in normal times to low purine diet, eat more vegetables, fruits, grains, etc., to limit the intake of high-purine foods, such as beer, animal offal, seafood and so on. Drink more water, appropriate exercise.
It is recommended that patients with high blood uric acid actively adjust their lifestyles and regularly review their uric acid. If hyperuricemia still exists after adjusting their lifestyles, it is recommended that patients go to the hospital and receive standardized treatment under the guidance of a doctor.