Blood uric acid 527μmol / L is not normal, may be caused by increased uric acid production, such as high purine diet; may also be caused by decreased excretion of uric acid, such as chronic nephritis, etc., it is recommended that timely treatment.
Normal human blood uric acid level is 89~357μmol/L for women and 150~416μmol/L for men. 527μmol/L of blood uric acid is not normal and reaches the standard of hyperuricemia, which is related to the increase of uric acid production or the decrease of uric acid excretion.
High purine diet, such as animal liver (e.g., foie gras, pig brain, etc.), seafood (e.g., scallops, oysters, sardines, etc.), beer, etc., can lead to an increase in uric acid production and thus cause an increase in blood uric acid concentration.
Long-term use of diuretics, warfarin, cyclosporine, pyrazinamide and other drugs can inhibit the excretion of uric acid, blood uric acid concentration increased. Chronic nephritis patients will be due to renal insufficiency, uric acid excretion is reduced resulting in elevated blood uric acid levels.
Patients with elevated uric acid can control the uric acid level by dietary adjustments and taking uric acid-lowering drugs such as febuxostat and benzbromarone.
It is recommended that patients with elevated uric acid go to the hospital in a timely manner, complete the relevant examinations, and follow the doctor’s instructions to standardize the treatment, do not self-medication.