Patients with diabetes can eat sorghum rice, but to eat sorghum rice in moderation. Sorghum rice belongs to a kind of coarse grains, which is rich in dietary fiber, carbohydrates and other nutrients, can provide energy for the body, but also play a role in promoting the role of defecation, so patients with diabetes can eat sorghum rice in moderation. It should be noted that, although sorghum rice has nutritional value, but if eating too much sorghum rice will also cause greater fluctuations in blood glucose, not conducive to diabetic patients to control blood glucose levels; daily life, diabetic patients can also be appropriate to eat this kind of coarse grains instead of refined rice, refined pasta type of food, to be able to play a role in maintaining stable blood glucose. At the same time, patients with diabetes should also be regular blood glucose monitoring, standardized use of hypoglycemic drug therapy. If you find abnormal blood glucose levels, seek timely medical attention.