You can’t eat scallops with high blood uric acid. High blood uric acid may lead to hyperuricemia, a disease in which the body metabolizes uric acid abnormally and too much uric acid is deposited in the body. Long-term hyperuricemia may lead to gout. Scallop belongs to the seafood, contains a lot of purine, belongs to the high purine diet, eating scallop may increase the purine content in the body, affecting the health of the body. Therefore, high blood uric acid can not eat scallops. Hyperuricemia patients should pay attention to the dietary structure, eat less or do not eat food containing high purine, such as animal offal, seafood, broth, mushrooms and so on. It is recommended to eat more vegetables to supplement dietary fiber and protein through dairy and eggs. Alcohol should also be banned and weight should be controlled. Patients with high blood uric acid are advised to go to the rheumatology and immunology departments of regular hospitals for detailed consultation and follow the doctor’s instructions for a reasonable diet.