Normally, blood uric acid will not be high in normal people who eat foods high in purines, but if a large amount of high purine foods are eaten, it may lead to elevated blood uric acid.
Uric acid in the body is basically cell metabolism of nucleic acids, other purine compounds and daily dietary purine decomposition, metabolism. Normal human body daily production of uric acid and excreted uric acid can form a delicate balance, but a large number of high purine content of food so that the amount of uric acid produced more than the amount of uric acid can be excreted, can also lead to elevated uric acid.
After eating animal offal, shrimp, crab and other large quantities of high-purine foods, normal people will also have a transient increase in uric acid, but in a large amount of water, adjust the diet, the body’s uric acid concentration can be restored to the normal range.
Patients who eat high purine food can go to the endocrinology department of regular hospitals, rheumatology and immunology departments and other related departments for detailed consultation.