Diabetic patients with stable blood sugar control can eat a small amount of red dates. Red dates contain organic acid, vitamin A, vitamin C, trace calcium, amino acids and other nutrients, can play the role of supplemental nutrients, so diabetic patients can eat a small amount of red jujube, but red dates have high sugar content, if excessive consumption may cause diabetic patients with blood glucose rises sharply, not conducive to maintaining blood glucose stable. It should be noted that for diabetic patients with poor blood glucose control need to strictly control the diet, such cases are not recommended to eat jujube, until the blood glucose control down before eating jujube. Diagnosed diabetes patients should be under the guidance of the doctor to use medication, good dietary management.