Children with diabetes should pay attention to eating less sweet, sugary things, less greasy food, less thin porridge and so on in their diet. You can eat appropriate steamed bread, rice, vegetables, meat, eggs, milk and so on. You need to limit the total calories throughout the day, ensure that each meal is timed and regular, and eat regularly. Children with diabetes need proper dietary control, but because children are still in the growth and development period, energy demand and consumption are relatively large, need to ensure a certain amount of nutrition. It is recommended that patients consult the Department of Endocrinology of the Children’s Hospital, according to the different habits of each child, under the guidance of the doctor to formulate individualized recipes, not only to prevent fluctuations in blood glucose, but also to meet the needs of normal growth and development of children.