Gestational diabetes can eat bean curd, pay attention to choose less salt, less oil, less sugar cooking method, will not significantly affect blood sugar. Bean curd contains vitamin A, dietary fiber, vitamin C, vitamin E, carotene and a variety of trace elements such as nutrients, and calories, fat content is not high, gestational diabetes patients can eat appropriate bean curd, and will not have an adverse effect on the control of blood glucose, but also be able to replenish nutrients. Eat beans should pay attention to choose less salt, less oil, less sugar cooking methods, such as boiled, steamed and so on. In addition, patients with gestational diabetes should maintain a healthy diet in their daily life, avoiding high-fat, high-sugar and high-salt foods, such as salami, ham, fried food, fatty meat, animal offal, cakes, milk tea and so on. Patients who are diagnosed with gestational diabetes should receive standardized treatment under the guidance of a doctor.