Diabetic patients can eat some braised pork ribs in small amounts in their daily life if their blood sugar control is stable, and should be careful to avoid excessive intake. The glycemic index of pork ribs is 46, which is a medium glycemic index food and can be consumed in small amounts by diabetic patients. However, if there is a lot of white sugar and fat in braised pork ribs, they should be avoided. The daily diet of diabetic patients should be based on cereals, and it is recommended that they eat a diet low in sugar, salt and fat, do not stay up late, exercise moderately, and take medication and monitor their blood sugar regularly. For more health knowledge of food, you can consult a nutritionist and consume it scientifically and reasonably under the guidance of a doctor.