Lard is not recommended for diabetics.
Lard is an edible oil extracted from pork, the energy of lard is relatively high, 100 grams of lard energy is 897 kcal, and the monounsaturated fatty acid and fat content of lard is relatively high, 100 grams of lard monounsaturated fatty acid content is 45.1 grams, fat content is 99.6 grams, so it is not recommended that diabetic patients consume lard, or else it may affect the stability of blood sugar.
In daily life, diabetic patients should maintain a low-salt, low-fat, low-sugar diet, avoid eating fried, high-sugar foods, appropriate exercise, and follow the doctor’s instructions to standardize the treatment of hypoglycemia.
Diabetic patients need to closely monitor their blood glucose on a daily basis, and are advised to go to the hospital in a timely manner if their blood glucose appears to be poorly controlled.