People with diabetes can eat sorghum rice in moderation as a staple food.
100 grams of sorghum rice calories about 360 kcal, which contains 10.4 grams of protein, 74.7 grams of carbohydrates, 3.1 grams of fat and 4.3 grams of dietary fiber and other nutrients, the nutritional value of the rice is comparable to the patient can be sorghum rice as a staple food eaten in moderation, to replenish the nutrients needed by the body.
Diabetic patients usually need to control the total calorie intake per day, eat more fresh vegetables, such as eggplant, celery, bitter melon, and consume more high-protein foods, such as chicken, fish, milk and so on. At the same time, they need to exercise appropriately in daily life, monitor their blood glucose level regularly, and take medication under the guidance of a doctor.