Dragon fruit is a fruit and does not have the efficacy and effect of lowering blood sugar. Diabetic patients can eat dragon fruit in moderation during the period of stable blood sugar control, which can replenish the nutrition and energy needed by the body.
Dragon fruit is a common fruit in daily life, each 100 grams of dragon fruit contains 56 kilocalories of energy, containing 13.3 grams of carbohydrates, 1.1 grams of protein and 270 milligrams of potassium. During the period of stabilization of blood glucose in diabetic patients, moderate consumption will not cause significant fluctuations in blood glucose, but also supplement the body’s required nutrition and energy.
If the diabetic patient’s blood sugar control is poor, it is recommended that the patient try not to eat dragon fruit, so as not to cause an increase in blood sugar. Diabetic patients usually in addition to diet control, but also need to exercise properly after meals, which can help lower blood sugar.
Diabetic patients should be treated scientifically under the guidance of doctors.