Royal jelly is not recommended for diabetics. The main components of royal jelly are sugars, fats and proteins, and it also contains a variety of vitamins such as vitamin A, vitamin B, and folic acid and other nutrients. It should be noted that, because royal jelly contains sugar, diabetic patients intake of royal jelly is easy to make the postprandial blood glucose is too high, therefore, it is not recommended that diabetic patients eat royal jelly. It is recommended that diabetic patients have individualized medical nutritional therapy formulated by a dietitian, develop good eating habits, determine a reasonable energy intake, and distribute nutrients in a reasonable and balanced manner. Suffering from diabetes need to actively go to a professional hospital, under the guidance of the doctor for treatment, so as not to delay the condition.