Blood glucose is an indicator that needs to be monitored regularly during pregnancy, and once elevated blood glucose is detected during pregnancy, it needs to be taken seriously by pregnant women.
At present, the clinical regulation stipulates that the blood sugar level of pregnant women should be controlled between 4.4-6.7mmol/L two hours after meal. Here we need to remind pregnant women that the metabolism of the body of pregnant women changes after pregnancy. Not only do they have to bear the energy required for their own metabolism, but they also need to provide the energy required for the development of the fetus. Therefore, the blood sugar level of women after pregnancy should be lower than that of the normal population. The normal two-hour postprandial blood glucose value of the normal population cannot be equated with the two-hour postprandial blood glucose value of pregnant women. If a pregnant woman finds that her two-hour postprandial blood glucose is higher than the normal standard, she should not be overly alarmed. It is recommended that pregnant women should consult a local hospital in a timely manner and have the relevant blood glucose indexes tested to assess the glycemic control and to clarify the diagnosis of gestational diabetes.
Therefore, the normal standard of two-hour postprandial blood glucose for pregnant women is 4.4-6.7 mmol/L.