Melon on diabetes is favorable to this statement does not have a scientific basis, diabetic patients can eat appropriate melon, but can not be superstitious about its role in diabetes has a sugar-lowering effect. Melon refers to sunflower seeds, melon belongs to the nuts, rich in fat, high calorie, easy to eat lead to obesity, and for diabetic patients is not conducive to blood sugar control. But melon seeds are rich in unsaturated fatty acids, vitamin E, protein, calcium, phosphorus, potassium, magnesium and other trace elements and minerals, can bring some nutritional value for the human body, moderate consumption is possible. Melon is just a kind of food, there is no therapeutic effect of drugs, for diabetic patients and healthy people to provide energy and nutrients and no difference, so there is no melon on diabetic patients favorable statement, on the contrary, diabetic patients too much consumption of melon, may make blood sugar fluctuations are greater, is not conducive to blood glucose control, so can not be eaten more. Diabetic patients, such as poor blood sugar control, should be standardized under the guidance of a professional physician sugar treatment, not superstitious prescription.