Patients with cirrhosis of the liver can eat pork liver. There are no special dietary contraindications for patients with cirrhosis, except for abstaining from alcohol. Other dietary contraindications should be decided according to the cause of cirrhosis. For example, patients with drug-related cirrhosis need to avoid taking related drugs, and patients with alcoholic cirrhosis need to strictly abstain from alcohol, etc. There are other types of cirrhosis whose etiology is not related to diet. Therefore, pig liver can be eaten. In addition, there is a condition that needs special attention. There is a type of cirrhosis called fatty liver cirrhosis, in which the patient’s cirrhosis is caused by a very serious fatty liver, i.e. the patient consumes too much and metabolizes too little, resulting in excessive fat deposition in the liver and causing liver damage. After the damage reaches a certain level, cirrhosis of the liver occurs. Such patients are advised to eat a light diet, and pig liver is not absolutely inedible, but can be eaten appropriately, and increasing the amount of exercise appropriately will help in the recovery of the disease. There is another situation, if cirrhosis of the liver has complications, you must pay attention to the diet. If there is a combination of ascites, you must pay attention to appropriate drinking water, do not drink too much, can not eat too salty, to control salt; if there is a gastrointestinal bleeding, when eating must pay attention to not eat too hard food, can not eat too hot food, and can not eat too much. To prevent the digestive tract bleeding again; if the patient combined with hepatic encephalopathy, must eat low protein content food, and beans, soy milk, eggs, meat, etc. should be eaten less to reduce the probability of hepatic encephalopathy.