Red beans diabetic patients can eat, but pay attention to moderation. Red beans are rich in dietary fiber and vitamin E, potassium, magnesium, zinc, selenium and other ingredients, containing a small amount of fat, diabetic patients can eat in moderation to supplement the body’s nutritional needs, but also not easy to cause elevated blood sugar. Red beans can be boiled, can be stewed, but also with millet grains and other production into a nutritious breakfast, but it is recommended that do not add sugar when eating. Diabetic patients in the diet should pay attention to follow the low-salt, low-fat, low-sugar, you can eat some spinach, lettuce, cabbage, celery and other green leafy vegetables, but also appropriate to eat fruit, apples, dragon fruit and other fresh fruits, to maintain a balanced nutritional profile, the staple food can be eaten some corn, sweet potatoes, oats, etc., pay attention to the mix of coarse and fine grains. Diabetic patients should pay attention to a reasonable diet, usually appropriate exercise, regular blood sugar testing, and follow the doctor’s instructions to control blood sugar.