Bronchitis patients can usually eat leeks because bronchitis is one of the most common clinical diseases, which refers to acute inflammation of the bronchial mucosa and its surrounding tissues, with clinical symptoms based on fever, cough and cough. Since it is an infectious disease, it inevitably causes a certain amount of depletion of the body, including the loss of nutrients, and leeks are one of the most common vegetables that are extremely rich in water and vitamins, which are a useful supplement to the depletion of bronchitis patients. The leek also contains more dietary fiber, which can promote defecation so as not to cause constipation, especially for febrile bronchitis patients, has a good role in preventing constipation, so bronchitis patients can eat leeks at all.