Eating too many peanuts does not usually lead to the formation of blood clots. Peanuts are an everyday food rich in unsaturated fatty acids and vitamins, trace elements, etc. They are also an important source of processed cooking oil. Excessive consumption of peanuts may raise blood lipids, but it does not lead to damage to the lining of blood vessels and does not directly increase the risk of blood clots, but excessive consumption of peanuts over a long period of time may increase the risk of atherosclerosis. As a common food, peanuts should be eaten appropriately, and should be combined with other foods to ensure a variety of nutrients, and to avoid elevating blood lipid levels while supplementing nutrients. The occurrence of blood clots is related to a variety of reasons, arterial thrombosis is the occurrence of endothelial damage, plaque rupture, etc., venous thrombosis may be related to blood flow and other factors, excessive consumption of peanuts will not lead to an increase in the above factors, and seldom lead to the formation of thrombus directly. Usually pay attention to maintain a balanced diet, do not eat too much of any food, especially hyperlipidemia patients, under the guidance of the physician to develop a diet plan, scientific and reasonable diet.