Generally speaking, cerebral thrombosis can eat peanuts in moderation.
Peanuts are a kind of nuts, containing energy, protein, fat, carbohydrates, crude fiber and other minerals, vitamin B3, vitamin E, niacin and other very rich. Peanuts contain all eight essential amino acids. Inorganic salts account for about 3%, and rich in copper, magnesium, potassium, calcium, zinc, iron, selenium and other elements.
Peanuts are unsaturated fatty acids based high-fat food, but peanuts eat too much will consume too much fat, resulting in elevated triglycerides, but this effect is short-term, as long as you stop eating peanuts can generally be restored.
Therefore, cerebral thrombosis can occasionally eat peanuts in moderation, do not often eat a lot of peanuts, especially eat less peanut clothing. Patients with cerebral thrombosis should diversify their daily diet, rationalize their nutritional and energy intake, and eat more fresh fruits and vegetables.
Unreasonable diet is a risk factor for the occurrence and recurrence of cerebral infarction caused by cerebral thrombosis, patients should pay special attention to dietary care while actively cooperating with drug treatment.