Cerebral thrombosis in the diet is recommended to low-salt, low-fat, high-vitamin food, pay attention to dietary patterns, do not overeat. For cerebral thrombosis, it is important to have a low-salt and low-fat diet, limit sodium intake, and eat more vitamin-rich foods, such as tomatoes, mushrooms, cucumbers, citrus, apples, and other vegetables and fruits. Avoid high sodium foods such as pickles, canned foods, and pickled products. Avoid high-fat foods such as fatty meats and butter. It is important to develop good eating habits, eat three regular meals a day, do not overeat, exercise properly and keep your weight within normal limits. At the same time, we should control other risk factors, such as high blood pressure, high blood fat, high blood sugar, etc. We should strictly follow the doctor’s instructions to take medications, such as aspirin, simvastatin, etc., and go to the hospital for regular review. When cerebral thrombosis occurs, it is necessary to actively consult the doctor and follow the doctor’s instructions for reasonable intervention and treatment.