Diabetic patients are not recommended to eat sweet wine wine, because the consumption of sweet wine wine is easy to cause a significant increase in blood glucose values, causing fluctuations in blood glucose, affecting the physical condition. Diabetic patients’ pancreatic function is declining and their ability to metabolize blood glucose is weakened, which can easily lead to a significant rise in blood glucose after consuming foods high in sugar or carbohydrates. Sweet wine wine itself is brewed from glutinous rice, the glycemic index is relatively high, after eating it is easy to cause dramatic fluctuations in blood sugar, so it is not recommended for diabetic patients to eat. Diabetic patients for dietary control is relatively strict, but also pay attention to appropriate outdoor activities, try to ensure that blood glucose stability. Clinically, once there is obvious body wasting and eating, drinking and other symptoms, you need to consult a doctor in time to observe, diagnose the specific conditions after the clinician under the guidance of standardized treatment, to prevent delays in the condition.