Soymilk is helpful for diabetic patients, but it needs to be cooked thoroughly. Every 100g of drinkable soybean milk contains 16 kcal, 1.8g protein, 0.7g fat, 1.1g carbohydrate, 1.1g crude fiber, soybean milk, the main components of water, carbohydrates, protein, crude fiber, etc., appropriate consumption can meet the patient’s need for protein, crude fiber can also help to promote intestinal peristalsis, increase the sense of satiety. In addition to this, the glycemic index of soybean milk is much lower than 55, so diabetic patients can drink soybean milk in moderation, to supplement the body with certain nutrients. But in the process of drinking soybean milk must pay attention to the soybean milk thoroughly cooked, due to the soybean contains trypsin inhibiting factor, fat oxidation enzyme and plant erythrocyte agglutinin, if you drink half-raw soybean milk is very easy to induce food poisoning, nausea, vomiting, diarrhea and other symptoms of toxicity, a serious impact on health. Diabetic patients should be under the guidance of the doctor reasonable diet and treatment.