Diabetes can eat dead flour cake, but should be moderate. Dead noodle cake is generally made of flour processing, more common staple food, diabetic patients can also eat, but do not eat too much at one time, and in the cake, to reduce the intake of other staples, so as not to exceed the total calorie, not conducive to blood glucose control. In addition, diabetic patients also need to pay attention to the processing methods of dead flour cakes, avoid deep-frying, frying, etc., so as not to increase the risk of hyperlipidemia. Patients should eat less staple food in daily life, more with some fresh vegetables and fruits, and also need to pay attention to appropriate exercise, which can improve insulin sensitivity and is conducive to lowering blood sugar. Diabetic patients need to monitor their blood glucose on a regular basis, carry out standardized treatment under the guidance of doctors, and develop a reasonable diet plan according to their condition.