Diabetic patients can eat tripe in moderation. 1. Beef tripe, or beef stomach, contains less starch, has a low glycemic index, and is rich in calcium, phosphorus, iron, thiamin, protein, etc. It is suitable for diabetic patients. Diabetic patients are prone to deficiencies of B vitamins, vitamin C, vitamin D, as well as chromium, zinc, selenium, magnesium, iron, manganese and other micronutrients. Diabetic patients can supplement these nutrients in moderation according to the results of nutritional assessment. 2. Diabetic patients can eat tripe in moderation, while paying attention to the cooking method of tripe, if the production of tripe is too greasy will lead to caloric excess, is not conducive to the control of diabetes. If there is any discomfort, it is recommended to seek timely medical attention.