You can eat shrimp after having uterine polyp surgery, but in moderation. After having uterine polyp surgery, women should pay attention to increase nutrition and replenish the energy needed by the body. Women who are not allergic to shrimp can eat shrimp in moderation after uterine polyp surgery. Shrimp contains high protein that can supply the body with nutrients. In addition to containing protein, shrimp contains cholesterol, fat content is relatively low, can effectively replenish the body’s protein, improve the body’s nutritional status. However, shrimp should be eaten in moderation, not in excess, so as not to cause abdominal pain, diarrhea, allergies and other discomforts. After uterine polyp surgery, the diet should be light and the nutrition should be reasonable.