Diabetics can eat scallions, but they need to be eaten in moderation.
Scallion is a kind of food with high nutritional value, rich in vitamin C, dietary fiber, prostaglandin A, potassium, phosphorus, niacin, calcium and other nutrients, and low calories, low glycemic index, so patients with diabetes can eat scallions appropriately. However, the consumption of green onion needs to be moderate, too much consumption may cause gastrointestinal discomfort.
Patients suffering from diabetes should do a good job of dietary control, avoid eating fried foods, animal offal, fatty meats, cream, cakes, puffs and other high sugar, high fat content of food, but also should be under the guidance of the doctor with medication to be able to maintain the stability of blood sugar.
For more health knowledge of food, you can consult a nutritionist and consume it scientifically and reasonably under the doctor’s guidance.