For patients with pancreatitis, you can drink mung bean soup during the recovery period of the disease or after it is cured. In the acute stage, strict fasting is needed to cooperate with doctors to give gastrointestinal decompression and actively treat pancreatitis, so you cannot drink mung bean soup at this time. For mung bean soup, you cannot drink frozen mung bean soup to avoid stimulating the gastric mucosa and damaging it, because when pancreatitis occurs in patients, it often causes damage to the gastric mucosa, and before it is confirmed that the gastric mucosa is completely cured, if you eat stimulating food, it will easily cause aggravation of the disease, which means that gastritis or stress gastric mucosal erosion may occur. For patients with pancreatitis, dietary guidance mainly lies in a light diet, avoiding overeating and high-fat foods. It is also important to actively treat biliary tract diseases and also to strictly abstain from alcohol.