Patients with acute purulent tonsillitis can eat oranges, which contain a large amount of vitamin C, as well as pectin, sugar, succinic acid, malic acid, citric acid, etc. They are very effective for indigestion, as well as upper respiratory tract infections and sore throats, and have a certain therapeutic effect on coughs. But you can’t eat a lot of oranges because they are sweet and may stimulate the patient’s throat mucous membrane secretion to aggravate the acute purulent tonsillitis. It is recommended that patients actively brush their teeth and rinse their mouth after eating. At the same time must be treated purulent tonsillitis, active anti-inflammatory, antiviral treatment, clinically commonly used is busulfan anti-inflammatory oral solution, cephalexin tablets, active treatment for about a week the patient’s symptoms should be significantly improved.