Diabetic patients eat a moderate amount of bean curd will not cause a significant increase in blood glucose, but excessive consumption will cause an increase in blood glucose.
Bean curd is a calorie, fat content, glycemic index are relatively low food, and bean curd is also rich in dietary fiber, vitamin A, carotene, vitamin E, potassium, phosphorus, magnesium and other nutrients, so diabetic patients eating bean curd will not cause a significant increase in blood glucose, but overconsumption of bean curd may cause blood glucose increase.
Diabetic patients need to pay attention to adjust the lifestyle, low-salt and low-fat diet, strict control of energy intake, moderate consumption of fresh vegetables and fruits, to avoid the intake of cakes, cream, fatty meat and other high-sugar and high-fat food. Moderate physical exercise such as jogging, swimming, cycling, etc., regular monitoring of blood glucose, under the guidance of the doctor for standardized treatment.