High blood uric acid can eat green vegetables. People with high blood uric acid need to start early with reasonable dietary guidance, to choose low purine, low calorie, low fat foods, to avoid excessive purine intake caused by increased uric acid levels, and most of the green vegetables have low purine content. Studies have shown that even consuming vegetables with slightly higher purine content will not increase the risk of gout, such as spinach and peas. On the other hand, fresh green vegetables belong to the alkaline food, the consumption of green vegetables in the body to form an alkaline environment, inhibit the formation of uric acid at the same time can also promote the excretion of uric acid, and green vegetables are rich in dietary fiber, which is conducive to inhibit the absorption of uric acid, so as to reduce the level of uric acid. Therefore, high blood uric acid can eat green vegetables. Patients with high blood uric acid are advised to go to the rheumatology and immunology departments of regular hospitals for detailed consultation and follow the doctor’s instructions for a reasonable diet.