Generally stable diabetic patients can eat cherries in moderation, cherries can provide rich vitamins and various nutrients, if the condition is unstable, poor blood sugar control, should not eat cherries. Diabetes is a common clinical metabolic disease characterized by elevated blood sugar. Since the glycemic index of cherries is 22, which belongs to low glycemic index food, so for diabetic patients with stable condition, they can eat cherries in moderation in general, and it will not adversely affect the disease. Moreover, 100g of cherries contain 1.1% protein, 210mg carotene, 10mg vitamin C, 1.5% dietary fiber and other ingredients, diabetic patients can eat in moderation for the body to replenish the nutrients contained in the body to maintain the normal physiological function of the body. However, for unstable diabetic patients, it is not recommended to eat cherries. Diabetic patients in the case of stable blood sugar control can eat cherries. Diabetic patients in daily life need to reasonably match the meal, to ensure a balanced intake of various nutrients, and closely monitor the changes in blood glucose.