High blood uric acid can not eat ham sausage. Generally every 100 grams of ham sausage contains more than 150mg of purine, belonging to the high purine food. So patients with high blood uric acid can not eat ham sausage, and leg sausage eat too much, will lead to calorie overload and thus weight gain, which is also unfavorable for uric acid control. Patients with high blood uric acid should try not to eat high purine food, such as seafood, beer, soy products and animal offal, etc. In addition, if necessary, the use of inhibition of uric acid production drugs, such as allopurinol, etc., and uric acid elimination drugs, such as phenylbromarone, etc. for treatment. Patients with high blood uric acid are advised to go to the rheumatology and immunology departments of regular hospitals for detailed consultation and to follow the doctor’s instructions for a reasonable diet.