Diabetic patients should eat less fat-containing fatty pork, fatty beef and mutton, chicken skin, duck skin, animal offal, processed meat, etc.. The diet of diabetic patients need to be rationally arranged, and pay attention to control the intake in order to prevent blood sugar fluctuations caused by improper diet. Diabetic patients should pay attention to the diet of comprehensive and balanced nutrition, not too much taboo. Diabetic patients can eat meat in moderation to supplement the body’s need for high-quality protein and iron, calcium and other minerals, you can choose fish, shrimp, skinless chicken, duck, pork, beef and sheep of lean meat and so on. Although diabetic patients can eat meat, but should try to eat as little as possible fat pork, fat beef and mutton, chicken skin, duck skin, animal offal, etc., the fat content of these meats is high, is not conducive to blood glucose control, and may increase the risk of hyperlipidemia, atherosclerosis. In addition, ham and sausage, cured meat, bacon and other processed meats with high sodium and nitrite content should also be eaten as little as possible. In short, diabetic patients should pay attention to a healthy diet, adhering to moderate exercise, regular monitoring of blood glucose, and timely medical treatment when necessary.