Diabetic patients can eat five-color brown rice, but should be moderate, not too much. Five-color brown rice has black rice, red rice, yellow rice, green rice, purple rice, belongs to coarse grains, diabetic patients can eat. Diabetic patients in the choice of carbohydrates should consider the glycemic index and glycemic load, low glycemic index of food should also control the amount of intake, if the intake of too much will also cause an increase in blood glucose, should be eaten in moderation five-color brown rice. Diabetic patients with different severity of illness are advised to monitor their blood glucose after meals and determine the appropriate food and amount to be consumed based on the blood glucose level. Diabetic patients with poor blood glucose control or other discomforts should seek prompt medical attention.