There is no absolute dietary contraindication for patients with cerebral thrombosis. It is recommended to eat less sugar and sweets, as well as less high salt, high fat and stimulating foods. There is no absolute dietary contraindication for patients with cerebral thrombosis. It is recommended to eat less sugar (e.g. sucrose, maltose, etc.), sweets (e.g. chocolate, ice-cream, etc.), as well as less food that is high in salt (e.g. soy sauce, salted vegetables, etc.), fat (animal oil, vegetable oil, nuts, etc.), and stimulating (e.g. chili peppers, ginger, etc.). It is recommended to diversify the types of daily diet, so that the intake of nutrition and energy tends to be reasonable, and to ensure that the patient’s daily nutritional supply. You can eat more high protein food, as well as more fresh fruits and vegetables, which is conducive to replenishing vitamins. Unreasonable diet is a risk factor for the occurrence and recurrence of cerebral infarction caused by cerebral thrombosis, patients should pay special attention to dietary care while actively cooperating with medication, and consult a physician or dietitian for guidance on scientific diet if necessary.