There are no foods that you can’t eat in type 2 diabetes, but there are foods that you need to limit the amount of food you can eat.
Type 2 diabetes is a relatively common clinical type of diabetes, common in adults, mainly due to the body’s insulin secretion or insulin resistance caused by the body’s blood glucose levels continue to increase.
Type 2 diabetes patients generally do not have absolutely can not eat food, but need to strictly limit the diet, eat less of a variety of sweets, such as cakes, candy, and animal offal, fish roe and other high cholesterol food, quit smoking and alcohol, obese people to avoid eating fried, fried food, such as fried chicken, potato chips and so on.
Patients with type 2 diabetes can refer to the principle of diabetic food exchange in food selection to choose meal food and portion size. Patients need to have regular meals with reasonable diets, and if there is anything they do not understand, they can go to the Diabetes Education Clinic of the Department of Endocrinology for specialized guidance.
Patients with type 2 diabetes should go to regular hospitals for treatment in a timely manner and under the guidance of their doctors. For more health knowledge of food, you can consult a nutritionist and consume it scientifically and reasonably under the guidance of a doctor.