Diabetic patients can eat sugar-free ice cream in moderation when their blood sugar control is stable.
General ice cream is high in sugar content, which is not recommended for diabetic patients because it is easy to cause fluctuations in blood sugar and is not conducive to blood sugar control. But sugar-free ice cream is made with sweeteners such as xylitol and other sugar substitutes, less impact on blood glucose, diabetes in the case of stable blood glucose control can be eaten in moderation sugar-free ice cream, but pay attention to not too much, to avoid blood sugar fluctuations.
Diabetic patients need to adjust their lifestyle, low-salt, low-fat diet, strict control of energy intake, avoid cakes, fatty meat and other high-sugar and high-fat food intake. Moderate exercise, regular monitoring of blood glucose, standardized treatment under the guidance of a doctor.