Diabetic patients can eat cantaloupe, but pay attention to moderation.
Cantaloupe is a common fruit, rich in dietary fiber, vitamin A, vitamin C, vitamin B, potassium, phosphorus, pectin, carotene and other nutrients, cantaloupe’s glycemic index of 41, the sugar content is not too high, all diabetic patients can eat a moderate amount of cantaloupe, which can replenish the nutrients needed by the body.
It is recommended that diabetic patients have individualized medical nutrition therapy developed by a nutritionist, develop good eating habits, determine a reasonable energy intake, reasonable and balanced distribution of nutrients.
At the same time, patients diagnosed with diabetes should be standardized under the guidance of a doctor to use medication.