Generally, diabetic patients can consume tofu brain, but it is not recommended to consume it if it is combined with diabetic nephropathy or tofu milk with added sugar or marinade. Tofu brain belongs to soybean products. Tofu brain is rich in nutrients, vegetable protein, minerals, calcium, vitamin content is relatively rich, less fat content, can provide energy and nutrition for the body. In general, diabetic patients should pay attention to the moderation of eating tofu brain, moderate amount. Some diabetic patients combined with diabetic nephropathy, such as a large amount of proteinuria or impaired renal function, increased creatinine, glomerular filtration rate decreased, this situation is best to choose high-quality animal protein such as lean pork, beef, lamb, etc., should not be consumed soy products and other plant proteins. In addition, if you simply drink the tofu inside, it as a kind of high protein food, you can choose to eat some. If you add some additional condiments that contain higher sugar content, and even sweet tofu brain that is drunk in some places, it will adversely affect blood sugar and is not suitable for diabetic patients. Diabetic patients should eat reasonably and standardize their treatment under the guidance of their doctors.