Treatment of cervical spondylosis diet: 1, the pecan meat 3 and fresh lotus 8 pounded, water cut to serve. 2, 6 grams of soursop, 10 grams of fulvic liver decoction excitement to remove the dregs and take the juice, with 50 grams of japonica rice porridge to serve. Food therapy: 50 grams of beef cut into diced meat, with 100 grams of glutinous rice into the casserole to cook porridge, when the meat rotten porridge cooked, add ginger, onion, oil, salt and other seasonings serve. Cervical spondylosis diet should follow the principles of: 1, a reasonable mix, not a single partial food. 2, should be rich in calcium, protein, vitamin B, vitamin C and vitamin E diet is the main. 3, the diet is moderate, do not do hunger and satiety disorder. 4, do not often eat cold and overheated food. 5, should quit smoking, alcohol.