The vegetables that can be eaten during the chicken pox period are many, and the vegetables that can be eaten during the non-disease period can basically be eaten during the chicken pox period, such as cabbage, cabbage, chrysanthemum and greens, as well as potatoes, kidney beans, eggplant and other non-leafy vegetables can also be eaten. As long as these dishes are not eaten in particular, will not lead to indigestion can. The actual vegetables, even if you eat a lot of them, rarely lead to indigestion. So, there is no contraindication to these dishes during the chicken pox. The actual fact is that you can find a lot of people who are not able to get a good deal on a lot of things. The actual fact is that you can find a lot of people who are not able to get a good deal on a lot of things.